french bistro · westbury park, bristol · open seven days

littlefrench.

unpretentious French food, engaging wines, seven days a week

book a table 0117 970 6276

lunch, three courses, £35. as you'd get in a French bistro

la carte.

sample menu · as published 13 may · the menu changes daily, depending on produce and availability

to begin

louis roederer collection 244, champagne, france15 | 85

department 11 blanquette de limoux 2021, france10 | 45

libertine brut rosé nv, traditional method, essex, england13 | 73

ricard 9 · negroni 12 · kir royale 15.5

bar snacks.

olives5.5

baguette, normandy butter^**5

+ whipped cod's roe 3.5

truffle & comté croquettes^*/**7.5

shaved fennel anchoïade6.5

porthilly oyster, shallot vinegar (each)4.25

roast snails, garlic & parsley butter, baguette^**23

starters.

scallops, garlic, sauternes butter sauce, chives16.5

add 15g oscietra sturia caviar + 36.5

milk-fed lamb sweetbreads, oyster mushrooms, peas, Alsace bacon, riesling^***16

twice baked soufflé suissesse^**14

add Périgord truffle 14

roast bone marrow canoe, beef fillet tartare, toasted baguette^*/**16.5

white asparagus, hollandaise, spider crab18

Wye Valley asparagus, Parmesan cream, white desert truffle18

new season garlic soup, toasted baguette, comté11

saucisse de morteau & dandelion salad, potato, shallot grain dressing14

mains.

wood grilled fillet steak, frites, peppercorn sauce45

tranche of halibut, Wye Valley asparagus, pink fir apple potatoes, tartare hollandaise38

white asparagus & Jerusalem artichoke gratin, Roquefort spinach^**29.5

wood grilled pork chop, cabbage, sauce robert, garlic & rosemary fried potatoes36.5

whole plaice, blood orange & hazelnut beurre noisette, capers, spinach^***32

braised rabbit leg, green beans, saucisse de morteau, tarragon & mustard sauce32

to share.

whole roast guineafowl, wild oregano, olives, frites, aïoli (for 2)^*59.5

wood grilled côte de boeuf, frites, béarnaise sauce (for 2)90

whole roast guineafowl, riesling, Alsace bacon, pearl onion & mushroom sauce (for 2)64.5

sides.

frites6.5

aligot8.5

add Périgord truffle 14

pink fir apple potatoes, herb butter8.5

bitter leaf & walnut salad, walnut vinegar dressing^***6.5

hispi cabbage, sauternes butter sauce, Alsace bacon9.5

tenderstem broccoli, almond & moscatel dressing^***8.5

sauces.

béarnaise4

peppercorn4

* contains raw egg · ** contains gluten · *** contains nutsa discretionary 10% service charge will be added to your billplease inform us of any dietary requirements or allergiesour menu may change depending on produce and availabilityplease be aware our game may contain shot

le soir · dinner, two sittings

indulgent, hedonistic interpretations of the French classics.

A porthilly oyster, freshly shucked, in hand — porthilly oyster, shallot vinegar

Twice baked soufflé suissesse in a copper pan — twice baked soufflé suissesse

A glass of chartreuse beside their cocktail list — chartreuse, beside the list

freddy & nessa.

A fully independent, family-owned restaurant in the neighbourhood village of Westbury Park, with a daily changing menu cooked by chef Freddy Bird.

Ballymaloe, then London

Freddy trained at Ballymaloe before starting his career at The Square, the two-Michelin-star restaurant of Philip Howard, then spent four years at Moro with Sam and Sam Clark.

Lido, 2008

He returned west to launch the restaurant at Bristol Lido in 2008 to critical acclaim, a finalist in the 2016 Observer Food Monthly Awards, then launched Thames Lido in Reading in 2018.

littlefrench

The restaurant is designed by Nessa Bird, who also created its bespoke crockery and ceramics, all hand-thrown in Freddy's mum's studio.

Hidden Restaurants with Michel Roux Jr · BBC Saturday Kitchen · Channel 4 Sunday Brunch · Remarkable Places to Eat with Michel Roux Jr and Fred Sirieix

Freddy and Nessa Bird outside littlefrench

Freddy Bird writing the day's menu by hand, in black and white — the menu, written daily

“For a chef, cooking is about generosity and excitement. A desire to share ingredients that most others can't get hold of. I've never been one for trying to show off skills, I'd rather host the best party.”
Freddy Bird

the room.

Interiors by Nessa Bird, down to the bespoke crockery and ceramics, all hand-thrown in Freddy’s mum’s studio.

A main course with brass pans of sides, on the marble against the teal banquettes — on the marble

Red wine poured at the marble table — poured at the table

the cellar

The wine list, thoughtfully selected by Freddy himself, is extensive and designed to be explored.

louis roederer collection 244, champagne, france15 | 85

department 11 blanquette de limoux 2021, france10 | 45

libertine brut rosé nv, traditional method, essex, england13 | 73

by the glass | by the bottle · from the day’s list

The wine rack against the vases wallpaper — the list, designed to be explored

Cocktails at the bar, a negroni among them — cocktails, from the bar

visit.

2B North View, Westbury Park, Bristol BS6 7QB0117 970 6276 bookings@littlefrench.co.uk

monday to saturdaylunch 12:00 to 14:45 · dinner 17:00 to 21:00, two sittings

sunday12:00 to 16:00

book a table

✳ gift vouchersGift vouchers by phone between 10am and 12pm, or 3pm and 5pm. Or simply drop in.

2b north view, westbury park, bristol bs6 7qb